![]() ![]() If you’re going for something light, how about a side of mashed cauliflower, steamed broccoli, roasted vegetables, or a salad with vinaigrette? How to Store and Freeze Meatloaf Two pieces of white bread, some lettuce, and tomato will do the trick. ![]() You can turn the meatloaf into a scrumptious sandwich. Pasta pairs wonderfully well with meatloaf, too, so why not serve it with spaghetti, pesto, or Alfredo sauce? Want a heartier meal? Go for something starchy! You can’t go wrong with meatloaf and potatoes, so mashed, baked, or scalloped potatoes would be perfect. Round out your dinner with these fantastic sides that complement meatloaf beautifully. It may be highly addictive, but it’s hardly a meal by itself. Top the meatloaf with ketchup, mustard, or barbecue sauce for more moisture.Ground pork, turkey, and a mixture of different meats make a more flavorful meatloaf! Apart from beef, you can also use other meats to make meatloaf.Using a loaf pan will steam the meatloaf instead of baking it! Use a baking sheet or pan instead of a loaf pan.If you slice it too soon, the meatloaf will fall apart. It’s very tempting to have a slice right away, but do wait for 10 to 15 minutes for it to rest. The hardest part about making meatloaf is waiting for it to set before slicing.Once it reaches 160 degrees, take it out of the oven immediately. ![]()
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